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Appetizers: Stuffed Clams and Stuffed Sole

First Course: Clam Chowder

Second Course: Pheasant Marsala and Pasta with Venison Meatsauce

Third Course: Venison Sausage and Peppers

Fourth Course: Venison Chili

Fifth Course: Venison Meatloaf and Rabbit

Sixth Course: Roast Venison

Followed by Coffee and Dessert

Tickets are $35 - cash only please.  Tickets can be bought at the clubhouse on weekday mornings from 9 to noon from John Stevens (203-265-1145) or Domenic Masella (203-284-9218).