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Appetizers: Stuffed Clams and Stuffed Sole
First Course: Clam Chowder
Second Course: Pheasant Marsala and Pasta with Venison Meatsauce
Third Course: Venison Sausage and Peppers
Fourth Course: Venison Chili
Fifth Course: Venison Meatloaf and Rabbit
Sixth Course: Roast Venison
Followed by Coffee and Dessert
Tickets are $35 - cash only please. Tickets can be bought at the clubhouse on weekday mornings from 9 to noon from John Stevens (203-265-1145) or Domenic Masella (203-284-9218).
Wallingford Rod and Gun Club © 2017